Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken and spinach rigatoni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir in artichokes, spinach and pancetta.

Butter Chicken and Spinach Rigatoni is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butter Chicken and Spinach Rigatoni is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken and Spinach Rigatoni:
  1. Get 2 Chicken breast or 3-4 chicken thighs
  2. Make ready 1 tbsp Butter/buttery spread
  3. Prepare 1 Chopped onion
  4. Make ready 1/2 tbsp Chilli flakes
  5. Prepare 200 grams Rigatoni
  6. Make ready 1 bunch Young spinach washed and drained
  7. Take 100 grams Grated Cheddar + a little extra for sprinkling on top
  8. Take 1/2 cup Crème fraîche
  9. Take 1 Pepper
  10. Get 1 Parmesan

Any type of pasta (especially rigatoni)- with added meat (chicken or beef) and extra veggies (green beans or asparagus would be nice) Serve with mashed potatoes, a roast chicken, and a delicious crusty loaf of bread; Four words: steak, mushroom sauce, salad! I like to add sautéed spinach to this pasta. I wilt the spinach in a separate pan and. Remove the chicken to a plate and set aside.

Instructions to make Butter Chicken and Spinach Rigatoni:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

Pour the thawed spinach on top of the draining pasta and stir to allow it to drain simultaneously. Heat a large sauce pan over medium-high heat. Meanwhile, cook rigatoni in a large pot of salted boiling water until tender but firm. Drain and immediately return pasta to the same pot. Add the cheeses and butter until they melt and coat the pasta.

So that’s going to wrap it up for this exceptional food butter chicken and spinach rigatoni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!