Sweet sticky rice with mango 🥭
Sweet sticky rice with mango 🥭

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet sticky rice with mango 🥭. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet sticky rice with mango 🥭 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet sticky rice with mango 🥭 is something which I have loved my whole life.

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. My favorite way to eat it is with warm sticky rice and chilled mango, so good!

To get started with this recipe, we must prepare a few ingredients. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sticky rice with mango 🥭:
  1. Make ready 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
  2. Prepare 250 ml or 1 tin coconut milk
  3. Get 80 granulated sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 2-3 ripe mango (peeled and cut up)
  6. Take 1-2 tbsp from the thick part of coconut milk from the tin
  7. Take 1 tbsp sesame seeds (toasted)

Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.

Instructions to make Sweet sticky rice with mango 🥭:
  1. Soak your sticky rice in the water at least 2 hours or over night.
  2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
  3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
  4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
  5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
  6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

Glutinous or "Sweet" Rice - Start with the right variety of rice. It is labeled "glutinous" or "sweet". Other types of rice (like jasmine rice) will not work. Coconut milk - Use full fat coconut milk, not "light" coconut milk. This mango sticky rice recipe requires just a few ingredients.

So that’s going to wrap it up for this exceptional food sweet sticky rice with mango 🥭 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!