Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lau ghonto bottle gourd stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lau ghonto bottle gourd stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lau ghonto bottle gourd stir fry is something which I have loved my entire life. They are nice and they look wonderful.
Steps Add gourd leaves and cover till it is soft Stir fry well adding sugar Here is the recipe of Lou Ghonto/Bottle Gourd. This is a traditional bengali recipe which is purely veg. Today I will cook this with bori.
To get started with this recipe, we have to first prepare a few ingredients. You can have lau ghonto bottle gourd stir fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lau ghonto bottle gourd stir fry:
- Get 1/2 bottle gourd peel off and sliced
- Make ready 1 small portion of yellow pumpkin
- Take 1 handful lentils
- Prepare 1 bunch coriander leaves chopped
- Get 3-4 green chillies chopped
- Make ready 1 tsp celery seeds
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
Passed down generations with almost every family having a little twist or variant of its own. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd that has been chopped fine and garnished with fried Bori. Intermittently remove the cover and give it a good stir. You don't need to add water as bottle gourd releases water on cooking.
Steps to make Lau ghonto bottle gourd stir fry:
- Heat oil fry the lentils,keep aside
- Now add oil and temper celery seeds and green chillies
- Add gourd and pumpkin stir fry well adding salt and turmeric powder
- Cover it till it is soft
- Add lentils and sugar mix well
- Add coriander leaves chopped and mix well
It is a simple, mild flavoured, dry bottlegourd preparation with melt in the mouth masoor daler bora (red lentil dumplings). This dish was completely new for me, I knew of lau ghonto, lauer torkari, dudh lau, lauer kofta…. but this dish is an unique combination of bottle gourd and masoor dal bora (red lentil. Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali. It is very simple to cook and very tasty.
So that’s going to wrap it up with this exceptional food lau ghonto bottle gourd stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
