Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon and coriander rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Lemon and Coriander Rice. Lemon coriander rice has very simple flavors and that makes it delicious. Mostly people eats Jeera Rice, Plain Rice, Vegetable fried Rice, Biryani, pulao.
Lemon and Coriander Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon and Coriander Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon and coriander rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Coriander Rice:
- Make ready 1 cup long grain rice
- Prepare 1 1/2 cup water
- Take 2 Bay leaves
- Prepare 2 tbsp coriander, finely chopped
- Make ready 1 chicken or vegetable stock cube
- Get to taste Salt
- Prepare 2 tbsp lemon juice
The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and coriander. You can have rasam plain like a soup or also with some steamed rice.
Steps to make Lemon and Coriander Rice:
- Simmer the rice, bay leaves and stock cube in water for 10-15 minutes. Stir once its off the heat.
- Let it rest for 10 minutes.
- Add the lemon juice, salt to taste and coriander. Stir well to combine. Serve and enjoy as a side.
I always pair rasam with steamed rice, accompanied with a dry vegetable dish like a poriyal or stir fry. Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper and olive oil. This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums. Gently roast and then coarsely grind the coriander seeds into powder.
So that’s going to wrap this up for this special food lemon and coriander rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
