Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav bhaji is a fast food dish from India.
To get started with this recipe, we have to first prepare a few components. You can have pav bhaji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 250 gm boiled yellow pumpkin
- Get 2 boiled poato
- Prepare 1 cup boiled matar
- Prepare 2 onion finely chopped
- Take 4 tomato finely chopped
- Take 1 tablespoon ginger and garlic paste
- Get as needed Coriander leaves
- Get as needed Oil
- Prepare to taste Salt
- Get 1 tablespoon Pav bhaji masala
- Take 1/2 teaspoon chilli powder
- Prepare as needed Butter
- Make ready 4 pieces Pav
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
Instructions to make Pav bhaji:
- Heat butter in a pan add chopped onion, ginger and gArlic paste and sauté it.
- Now add tomatoes,boiled matar mix well. Add all masale mix well.
- After add boiled pumpkin and mash and mix it thoroughly and then add butter followed by coriander leaves to the cooked bhaji.
- Prepare Pav spread some butter all over the Pav.
- Toast it on the pan for a while till it becomes golden brown.
- Serve hot with salad.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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