Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Get For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Get 2 teaspoon peanut oil
  5. Take 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. Prepare Peanut Sauce:
  8. Get 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. Prepare 5 red shallot
  11. Prepare 1 red chilli
  12. Take 500 ml boiled water
  13. Take 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Get to taste Salt
  17. Prepare 4 candlenuts
  18. Get Accompaniments:
  19. Take Rice cake or white rice
  20. Take Pickle cucumber
  21. Take Lime wedges
  22. Take Sweet soy sauce
  23. Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!