BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq chicken with corn rice, for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ chicken with corn rice, for 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BBQ chicken with corn rice, for 2 is something which I’ve loved my entire life.

Heat olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper and add to the skillet. Add the BBQ sauce and stir until combined.

To begin with this recipe, we have to first prepare a few components. You can cook bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Prepare 1 cup rice
  2. Take 200 grams sweet corn
  3. Make ready 4 skinless, boneless chicken thighs
  4. Get 1 onion
  5. Take 1 sweet pepper, green or red
  6. Make ready 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Make this grilled BBQ chicken as a standalone chicken dish or. Remove chicken from skillet; cover to keep warm. In shallow bowl, mix corn chips and chili powder. Press chicken in chips to coat.

Steps to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

In small bowl, mix salsa and avocado. Serve chicken with rice and salsa. Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes.

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