Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav bhaji is a fast food dish from India.
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 1 cup boiled & crushed potatoes
- Take 1 cup peas
- Make ready 1 cup chopped lauki
- Get 1 cup chopped yellow pumpkin
- Take 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped carrot
- Take 1 chopped onion
- Get 4 grated tomatoes
- Take 4 pieces chopped garlic
- Get 1 tsp grated cheese for garnish
- Make ready to taste salt
- Get 1 tsp red chilli powder
- Prepare 4 tsp lemon juice
- Prepare 2 tbsp pavbhaiji masala
- Make ready as needed oil
- Prepare as needed water
- Get As needed few coriander leaves for garnish
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
Steps to make Pav bhaji:
- In a pressurecooker add all the chopped veggies except onion, tomatoes & capsicum
- Put one glass of water in it & add salt,& 1 tbsp pav bhaiji masala
- Cover the lid & cook for 5 min
- Take a pan,pour 1 tbsp of oil in it,add chopped onions, chopped garlic & cook till they become brown in colour,now add 1 tbsp of pav bhaiji masala & salt,stir for few sec then add grated tomatoes,chopoed capsicum& cook till oil start spreading from the corners
- Slow the flame & put boiled veggies with the remaining water in it
- Cook till all the water is absorbed& mashed them,add lemon juice & mix well.
- Garnish with coriander leaves & grated cheese
- Serve hot with butter roasted pav
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
