Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, udupi sambar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Udupi Sambar is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Udupi Sambar is something which I have loved my whole life. They’re fine and they look fantastic.
Udupi sambar Recipe with step by step photos. Udupi sambar is a lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables. photo and video recipe. typically, sambar recipes from udupi has to be prepared with coconut. there are other sambar varieties which does not have coconut but are less popular in udupi. moreover, the. Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness.
To get started with this recipe, we must prepare a few ingredients. You can have udupi sambar using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udupi Sambar:
- Get 1 tsp grated Jaggery
- Make ready 2 tbsp Oil
- Get 2 sprig Curry Leaves
- Prepare 2-3 tbsp chopped Coriander leaves
- Get 2 Green Chillies slit
- Make ready 2 chopped Tomatoes
- Make ready 2-3 tbsp Tamarind pulp
- Prepare 1 tsp Turmeric
- Make ready 8-10 sambar Onions peeled
- Make ready to taste Salt
- Get For pressure cooker:
- Take 1 cup Toor Dal
- Take 3 cups Water
- Prepare 1 tsp Turmeric
- Make ready For Sambar Masala:
- Prepare 6-8 dry red chillies
- Get 1 tsp Fenugreek Seeds
- Take 4 tbsp grated Coconut
- Make ready 5 tbsp coriander seeds
- Get 1.5 tsp Cumin seeds
- Get 2 tbsp chana Dal
- Take 2 tbsp urad Dal
- Get 1 tbsp Oil
- Make ready Vegetables:
- Take 1 Potato cubed
- Get 1 Carrot cubed
- Take 5-6 beans chopped
- Prepare 1/2 cup yellow Cucumber cubed
- Get 2-3 small brinjals chopped
- Prepare 1/2 cup ladies finger chopped
- Prepare 1 cup cubed Pumpkin
- Take For Seasoning
- Prepare 2 tbsp Ghee
- Prepare 1 tsp Mustard Seeds
- Prepare 1 tsp Hing
- Take 2 dry red chillies
- Prepare 1 tsp urad Dal
- Make ready 1/2 tsp Cumin seeds
- Take 1 sprig Curry Leaves
This sambar has a little coconut in it which makes it more tasty. It goes very well for dosa and rice. This recipe here is made without coconut. Great recipe for Udupi Sambar. #Family My kid loves Udupi style sambar hence I make this frequently at home whenever I prepare Idli Vada.
Steps to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc
Enjoy this delicious flavour curry of Udupi. Udupi sambar recipe -learn to make delicious, flavorful & mildly sweet authentic udupi sambar with this easy recipe. No onion garlic vegan gluten free recipe. Aromatic and drool-worthy tiffin sambar or Idli sambar is ready. Serve it with any tiffin like idli, dosa and uttappam.
So that’s going to wrap it up with this exceptional food udupi sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
