Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Prepare Serves: 1 person
  2. Take 1 wholemeal wrap,
  3. Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
  4. Prepare Half a crushed baked or microwaved sweet potato (around 80g),
  5. Make ready 25 g 50% reduced fat cheddar cheese,
  6. Make ready 1 small green chilli, sliced and seeds left in,
  7. Prepare 1 tbsp BBQ sauce (I used HP),
  8. Make ready Salt and pepper to season
  9. Make ready Olive oil Frylight
  10. Get You will need:
  11. Make ready 1 George Foreman grill or griddle/frying pan
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
  2. Next sprinkle over half the grated cheese and the chillies.
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
  7. Allow to cool for about 2 minutes then eat and enjoy! :)
  8. Each quesadilla is approximately 477kcals.

So that is going to wrap this up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!