Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Those two extra steps for cleaning chicken is not absolutely necessary, but it will give you the cleanest, best tasting Chicken Pho soup you'll ever have. Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Get 1 Knotted Chicken Stock Pod
  6. Make ready 4 Cups Water
  7. Prepare 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Prepare 2 TBPS Salt
  10. Take 1 Onion
  11. Get 2 Inches Ginger
  12. Make ready 2 Bunches Spring Onions
  13. Prepare 3 Pods Star Anise
  14. Get 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Take 2 TBPS Coriander Seeds
  17. Take 1 Handful Coriander
  18. Take Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Make ready Garnish
  21. Prepare 3-4 Thai Basil
  22. Prepare 1 Lime
  23. Get Bean Sprouts
  24. Make ready Coriander
  25. Get Spring Onions
  26. Get Mint
  27. Get Birds Eye Chilli

Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup. I have been playing around with this recipe for months, making it every week and experimenting with. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world.

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. This delicious pho soup is usually made with beef, but sometimes it calls for chicken.

So that’s going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!