Matcha & White Chocolate Cake
Matcha & White Chocolate Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.

Matcha & White Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha & White Chocolate Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha & White Chocolate Cake:
  1. Make ready 100 g White Chocolate
  2. Get 50 g Butter
  3. Make ready 1/4 cup Cream
  4. Make ready 1/4 cup Flour
  5. Take 1-2 tablespoons Matcha Powder
  6. Make ready 3 Egg Yolks
  7. Take 3 Egg Whites
  8. Get 2-3 tablespoons Caster Sugar
Steps to make Matcha & White Chocolate Cake:
  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

So that is going to wrap this up for this special food matcha & white chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!