Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken with black bean and veg noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Join School of Wok's Jeremy Pang for a wok along. This video includes both recipe and techniques for how to create an authentic and tasty Black Bean Chicken. For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe.
Shredded chicken with black bean and veg noodles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shredded chicken with black bean and veg noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Make ready Left over roast chicken shredded
- Prepare 1 green pepper
- Take 1 handful bean sprouts
- Make ready 1 sml can water chestnuts
- Take 1 sml onion
- Make ready 1/2 bunch coriander
- Get For the black bean sauce
- Get 2 lrg cloves garlic
- Take lrg thumb size piece of ginger
- Make ready 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Take 1 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Make ready 200 ml chicken stock
- Get 1 tsp corn startch
- Make ready Serve with rice or noodles of choice and scatter with cashew nuts
I used low sodium beans and hot salsa. We loved the seasoning so much I mixed up an extra batch and keep it in my spice rack. Keeping cooked, shredded chicken on hand is crucial to making dinner night a pleasure and not a pain. There are tons and tons of recipes out there that call for cooked chicken and I'm going to share with you my latest favorite method for getting tender, delicious cooked chicken without a).
Steps to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
This chicken stir-fry also contains a third of your recommended daily iron intake and a portion of veg and the tenderstem broccoli is both crunchy and Add the wine or sherry and black bean sauce, followed by the cashews. Serve straight away with rice or noodles. Top tip for making Chicken with. They add a delightfully salty, umami (savory) Omit the Shaoxing wine, and replace with some chicken stock or even water. You can make lots of substitutions, and the end result will still be delicious.
So that’s going to wrap this up for this exceptional food shredded chicken with black bean and veg noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
