Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango-chilli chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango-Chilli Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Take Mango-Chilli Blend Mix
  2. Prepare 2 Ripe Mangoes (cubed)
  3. Make ready 2 Plum Tomatoes(quartered)
  4. Get 2 Medium Sized Scotch Bonnet
  5. Get 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Make ready 6-8 Fresh Sage Leaves
  8. Take Seasoning (Salt&Pepper)
  9. Take Chicken Marinade Ingredients
  10. Make ready 1 Tbsp Smoked Paprika
  11. Prepare 1/2 Tbsp Dried Mixed Herbs
  12. Take 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Take 1 Tsp Light Soy Sauce
  15. Make ready 1 Tsp Honey
  16. Take 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Get Dash oil
  19. Make ready Seasoning (Salt&Pepper)
  20. Prepare 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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