Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed lemon blueberry scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something that I’ve loved my entire life.
These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Make ready 8-16 servings
- Take 2 cups all purpose flour
- Get 1/4 cup granulated sugar
- Make ready 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 6 tbsp butter
- Get 1/2 cup milk
- Take 1/4 cup fresh lemon juice
- Make ready 2 tbsp lemon zest
- Take 1/4 tsp vanilla extract
- Take 1 cup fresh blueberries
- Prepare Lemon Glaze Ingredients
- Prepare 1/2 cup icing sugar
- Get 1 tbsp fresh lemon juice
- Take Pinch lemon zest
Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Light and tender scones, bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Instructions to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
Made with yogurt to keep them light and fluffy. I've made so many variations of these scones over the years that I can't even remember which ones were first! The basic dough is extremely adaptable, and. Serve warm scones with lemon glaze. Toss blueberries in a little flour then fold them into the batter, taking care not to mash or bruise them.
So that’s going to wrap it up with this exceptional food glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
