Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and vegetables. ingredients. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Prepare 150 g udon noodles
  2. Make ready 2 salmon fillet
  3. Get Broccoli
  4. Prepare Shiitake mushrooms
  5. Take Carrot
  6. Prepare Pak Choi
  7. Get Soy sauce
  8. Get Spring onion
  9. Make ready Worstershire sauce
  10. Take Siriracha
  11. Prepare Honey

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. Use any long noodle that you have on hand. Prepare them according to instructions on the packaging.

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Place 2 salmon fillets in a sealable bag
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later
  3. Leave to marinate in the fridge for 1 hour
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
  8. Add the sauce followed by the udon noodles
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

As for the stir fry sauce I used soy sauce, garlic and ginger. That's it and it was to die for! If you need more ideas how to cook fresh salmon, try Thai salmon, honey garlic salmon or baked. This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. Lift fish from skin with two large spatulas and transfer to a.

So that is going to wrap it up for this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!