Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, udon noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Learn how to make udon noodle soup!
Udon noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Udon noodle soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Udon noodle soup:
- Prepare 2 tbsp miso paste
- Prepare 300 g shiitake mushrooms
- Get Eggs
- Get 3 cm Ginger
- Prepare Soy sauce
- Make ready Udon noodles
- Make ready 750 ml boiling water
- Get Spring onions
The secret in this recipe is the intensely flavored broth made from ginger. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a "This was my first attempt at making this soup one late night in my 'test kitchen'.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you need to come up with a quick dish without. Yep, bet you didn't see that one coming! Vegetable Udon Noodle Soup: Light and kind of delicate, kind of hearty, this is a lovely vegetarian Asian soup, that you can change up all kinds of ways. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket.
So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
