Kashmiri sabji bahar
Kashmiri sabji bahar

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri sabji bahar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri song Poshan Bahara by Mudasir Ali Video Shot by: Ahmed Khan Music :Mudasir Ali. Kashmiri - 'Poshan Bahar Aao Yooure Walo' by Gargi - asavari.org. It goes very well with hot steamed rice, daal, luchi or paratha.

Kashmiri sabji bahar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kashmiri sabji bahar is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri sabji bahar using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri sabji bahar:
  1. Make ready 1 whole broccoli
  2. Prepare 4 small potatoes
  3. Make ready 3 small sized turnips
  4. Take 1 red bellpepper
  5. Prepare 1 yellow bellpepper
  6. Get 1 large capsicum
  7. Get 100 gms frenchbeans
  8. Prepare 1 large carrot
  9. Prepare 1 large lettuce leaf
  10. Take 3 tablespoons ghee
  11. Take 1 small bowl of milk
  12. Prepare 50 gms sea same seeds
  13. Make ready 25 gms pumpkin seeds
  14. Prepare Some cloves and cardamoms
  15. Take Ciba KASHMIRI MIRCH MASALA
  16. Take Ciba Hing
  17. Prepare 1 pinch saffron
  18. Take Few cashews and raisins
  19. Take 1 big green chilli
  20. Prepare 1 tspn of almond dust
  21. Take 50 gms Rajma seeds
  22. Get 1 tspn of sauff
  23. Prepare Salt and sugar as per taste

Sabzi Bahar is a village in Badakhshan Province in north-eastern Afghanistan. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits. Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. When done, pour the tomato curry or sabzi in serving bowl/bowls.

Instructions to make Kashmiri sabji bahar:
  1. Cut all the vegetables into medium sized pieces and sprinkle with salt.Set aside.
  2. Boil the Rajma seeds and set aside.
  3. Boil and unpeel the potatoes.
  4. Grind together the sea same and pumpkin seeds alongwith the green CHILLI and water into a smooth paste.
  5. Add ciba ke ashmiri Mirch Masala into the paste and mix together.
  6. Mix saffron with milk and set aside.
  7. Heat ghee in a karai and add to it cloves cardamom sauff and ciba hing.
  8. As the masala start smelling put the vegetables into the Karzai and stir fry turning frequently.
  9. When the vegetables become tender add rajma seeds and potatoes. Then add the paste of sea same and pumpkin seeds.Fry thoroughly adding water from time to time on a low flame.At times cover the karai.
  10. As the vegetables get almost cooked add the saffroned milk and cover the karai for 5-7minutes more adding salt and sugar therewith.
  11. Remove from the flame and serve hot topping up with cashews raisins and almond powder

Sprinkle sev all over on the serving bowl/bowls. Garnish with coriander leaves and serve the sev tameta nu shaak. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates. Sabzi lotinchada «karota» deyiladi, «karotin» ham Sabzi qizg'ish va sabzavot yetishtiriladigan yerlarga o'z-o'zidan sariq rangli bo'lib, undagi.

So that is going to wrap this up with this special food kashmiri sabji bahar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!