Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon, Leek and Potato Soup is something which I’ve loved my entire life.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Ingredients Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness.
To begin with this recipe, we must first prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Get 2 tbsp olive oil
- Take 1 medium onion, peeled and chopped
- Make ready 3 medium carrots, peeled and sliced
- Make ready 2 stick celery, sliced
- Prepare 1 bunch leeks, sliced
- Prepare 2 clove garlic, peeled and sliced
- Get 5 large potatoes, peeled and diced
- Take 1 1/2 liter stock, vegetable or chicken or beef
- Take 250 ml fresh cream
- Take salt and ground black pepper
Bring back up to heat and serve. Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer. Kid friendly, perfectly seasoned, warm, topped with crunchy and flavorful bacon and parsley.
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. I've actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! And feel free to add some shredded cheese.
So that’s going to wrap it up with this special food bacon, leek and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
