Sweet and sour Chineese chicken noodles
Sweet and sour Chineese chicken noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour chineese chicken noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sweet and sour Chineese chicken noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet and sour Chineese chicken noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour Chineese chicken noodles:
  1. Get 2 chicken breasts chopped into cubes
  2. Prepare Boiled noodles
  3. Make ready 1/2 onion Julienne chopped
  4. Take 1/2 green pepper, Chopped
  5. Get 1/2 red pepper,chopped
  6. Take 2 minced garlic cloves
  7. Take 1 tbs vinegar
  8. Prepare 1/2 tbs tomato puree
  9. Prepare 4 tbs Sunflower oil
  10. Prepare 1 tbs Ginger
  11. Take 4 tbs soya sauce
  12. Take 5 tbs ketchup
  13. Prepare Salt and pepper
  14. Prepare 1/2 tea spoon paprika
  15. Make ready 2 tbs corn flour
  16. Make ready 2 tbs plain flour
  17. Make ready 5-6 pineapple cubes
  18. Prepare 1 pineapple
  19. Get Seasam seed for garnish

For vegetarian Sweet and Sour Noodles, do not add chicken. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick. Stir the Worcestershire sauce and chilli jam into the chicken pan and let the jam melt, then add the sugar snaps and noodles. Taste and season to perfection with sea salt and black pepper, then dish up and sprinkle over the reserved crispy chicken skin.

Steps to make Sweet and sour Chineese chicken noodles:
  1. Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
  2. Add corn flour and flour, stir well untill all cubes coated.
  3. Fry in oil on high heat untill golden brown and cooked.
  4. Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
  5. Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
  6. Cut the pineapple in half and scoop out the pineapple cubes.
  7. Scoop the noodles in each half and garnish with seasame

You want boneless, skinless thighs though. I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it'll last up to five days in the fridge. Like the chicken you want the pieces to be small enough to pick up. Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together.

So that’s going to wrap it up with this special food sweet and sour chineese chicken noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!