My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Specially, we love the southern pit bbq or the bourbon bacon flavor. They are so good in this recipe! That being said, you can use whatever can of baked beans you can find.

My Smokey Bacon Bake 😉 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Smokey Bacon Bake 😉 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Prepare 2 tbsp olive oil
  2. Make ready 380 grams mushrooms chopped
  3. Get 10 slice Smokey Bacon
  4. Make ready 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Get to taste salt (optional)
  7. Prepare 1/2 tsp Black Pepper
  8. Make ready 14 small frozen florets of broccoli
  9. Prepare 1 vegetable stock cube
  10. Get 500 grams baby plum tomatoes
  11. Take 250 grams Grated Mild Cheese

You can't say it's to much work! Instant Pot or conventional oven, Sweet and Smoky Baked Beans are delicious and so easy to prepare. Never buy canned beans from the grocer again! Make them vegetarian or add bacon or ham! #baked #beans #instant #pot #vegetarian #sweet #smoky My Smoky Bacon Gnocchi Bake Recipe (low FODMAP, dairy free option) I struggled with dinner ideas for YEARS thanks to my dietary restrictions… but my smoky bacon gnocchi bake recipe is definitely a sign that the dark ages of boring dinners are over!

Instructions to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

Rinse pasta in cold water first then cover with water and boil pasta. While the pasta is cooking, in a large fry pan put in olive oil and heat. People have their own preferences when it comes to bacon, some want it cut thin, some want it cut thick, some like uncured, some like it extra smoky. Think about the application when choosing bacon. If it is going to be a side, next to your eggs, or seasoned or candied, use a thicker cut.

So that’s going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!