Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot: sweet soy braised pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot: Sweet soy braised pork belly is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I have loved my entire life.

Stir to ensure the sugar is not sitting on a clump on the bottom, then arrange the pork pieces evenly over the surface. Add all the master stock ingredients into the slow cooker and stir slightly. Gently add the pork belly into the slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Prepare 2 tablespoons olive oil
  2. Get 3 cloves garlic
  3. Take 5 cm ginger
  4. Take 5 stalks spring onions
  5. Make ready 100 grams white sugar
  6. Get 4 tablespoons dark soy
  7. Take 4 tablespoons light soy
  8. Get 3 star anise
  9. Prepare 1 cinnamon stick
  10. Get 4 cloves
  11. Take 150 ml rice wine
  12. Make ready 120 ml water
  13. Make ready 1 kg pork belly
  14. Get 3 bunches broccolini

Add all the pork belly ingredients into slow cooker (not the glaze ingredients) and cover with lid. Turn off heat and drain the pork. Add pork, salt and pepper, frying on high heat until pork starts to turn golden. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.

Steps to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty. Sweet Potato Casserole Crock Pot Braised Pork Recipe Made "The EASY Way" This delicious "Chinese" style Pork Recipe with Eggs is so easy to prepare… If you're looking for "melt in the mouth" meat… you'll be on heaven! If you like the recipe without, simply leave them out… Let's start: Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients.

So that is going to wrap it up for this special food crockpot: sweet soy braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!