Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oven Baked Teriyaki Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Take 600-800 g Chicken Thigh Fillets
- Make ready Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Make ready 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Prepare Oil
- Make ready Japanese Mayonnaise
- Make ready Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
