Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwave low-sugar strawberry jam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Microwave Low-Sugar Strawberry Jam. This is my family's favorite strawberry jam that I have made for a long time. My family likes to make it with light brown sugar.
Microwave Low-Sugar Strawberry Jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Microwave Low-Sugar Strawberry Jam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook microwave low-sugar strawberry jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Low-Sugar Strawberry Jam:
- Prepare 200 grams or 100 grams Strawberries (small) or frozen strawberries
- Prepare 6 tbsp or 3 tablespoons Granulated sugar (or light brown sugar)
- Prepare 1 tbsp or 1/2 tablespoon Lemon juice
How to make a small batch of strawberry jam in the Instant Pot pressure cooker or on the stove top. This is a low sugar recipe and doesn't have any pectin. It stays fresh in the fridge for several weeks, or you can freeze it for a few months to enjoy later. This recipe can't be canned, but it does freeze very well.
Instructions to make Microwave Low-Sugar Strawberry Jam:
- Wash the strawberries and remove the stems. Pat dry. For how to prepare the strawberries, refer to.
https://cookpad.com/us/recipes/143357-how-to-choose-and-prepare-strawberries
- Put the strawberries in a deep heatproof dish and sprinkle sugar and lemon juice on top. Lightly wrap with plastic wrap and microwave for 5 minutes.
- Remove the plastic wrap, mix, and heat in the microwave uncovered for another 5 minutes. Keep an eye on it and once it becomes lumpy (after about 2-3 minutes), it's done.
- Put it into a sterilized container and flip it upside down. Store in the refrigerator once cooled.
- You can also make it using frozen strawberries.
- Add the sugar and lemon juice and make it the same way as listed above, but reduce the amount of time in the microwave (2 1/2 minutes, then for another 2 1/2 minutes).
- This is jam made with frozen strawberries. It's delicious.
- This is a jam made for storage with a bit less sugar and cooked for a bit longer. The strawberries retain their shape, but it's a bit thicker.
Jam, on the other hand (like my Strawberry Jam), is simply fruit and sugar cooked together into a thick glossy spread. Jam, unlike jelly, highlights the cooked fruit by keeping in the natural fruits seeds and chunks, which is always my favorite part! To keep your blood sugar levels stable do make sure you eat it as part of a meal. We had it for breakfast with these Keto breakfast buns (see photo above) and with some Greek yoghurt. If you want to make a quick low carb bread for your.
So that’s going to wrap it up for this exceptional food microwave low-sugar strawberry jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
