Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick one pot red curry noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick one pot red curry noodle soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick one pot red curry noodle soup is something that I have loved my whole life.

This one pot Thai red curry noodle soup has such complex flavours. It is packed with jumbo shrimp for umami, creamy coconut milk, fresh herbs, tangy lime juice, funky fish sauce, and gluten-free vermicelli rice noodles to soak it all up. This red curry chicken noodle soup is so easy and quick, you will never buy it again!

To begin with this particular recipe, we have to first prepare a few components. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Prepare 50 g dry noodles
  2. Take 25 cl vegetable stock
  3. Take 15 cl coconut milk
  4. Prepare 1 tsp sugar or coconut sugar
  5. Prepare 1 tsp fish sauce
  6. Get 1 tbsp red curry paste (or to taste)
  7. Prepare 1 scallion or 1/2 small onion
  8. Take 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Take 25 g fried tofu or other protein
  10. Get Coriander

Add the vegetable broth and bring to a boil. Add the red curry paste, the coconut milk and the veggie broth and soy sauce/coconut aminos for extra depth of flavor. Heat up the soup until it is bubbling and add the brown rice noodles for a couple of minute more (follow the instructions on the noodle package). This vibrant Coconut Curry Noodle Soup comes together so easily and just like the street vendors in Thailand, all you need is one pot!

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

You can have this simmering on the oven any day of the week or bust it out for friends and family. Trust me, even the most timid curry goer will enjoy this noodle bowl. Stir in cooked tofu and veggies. To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. When hot add the onion, garlic and ginger.

So that’s going to wrap it up with this special food quick one pot red curry noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!