Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu! This homemade curry laksa recipe is so easy and delicious. Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Laksa (Malaysian Curry Noodles) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Take 10 friend tofu
  5. Take Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Get 5 small red shallots (chopped)
  13. Make ready 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Get 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Take coriander seeds
  21. Get 1 tsp salt

Cooking Curry Laksa begins with the broth and then the Laksa paste. Those are the most important component to making a good bowl of Curry Laksa. Trust me, you would love to have this captivating dish over and over again. If you have not tried a Curry Laksa noodles before, you are missing out.

Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and spicy elements, popular accompaniments include Vietnamese mint and fried Asian shallots. This Laksa curry is super flavorful, anti inflammatory and delightful.

So that’s going to wrap it up for this special food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!