Potato and Onion Cream
Potato and Onion Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and onion cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drizzle with the butter and pour cream over all. This vegan potato and onion cream soup is hearty, warming, and very tasty! I LOVE potatoes, and most of my dishes start with sauteeing onion, so making this soup was a no brainer!

Potato and Onion Cream is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato and Onion Cream is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato and onion cream using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Cream:
  1. Get 2 medium onions, peeled and coarsely chopped
  2. Take 4 russet potatoes, peeled and quartered
  3. Make ready 1/4 tbsp olive oil, extra virgin
  4. Get 8 cup chicken or vegetable stock
  5. Get cracked black pepper
  6. Make ready onion and garlic salt
  7. Get 3 garlic cloves, coarsely chopped
  8. Get grated cheese
  9. Take 1 bunch parsley

Spread the onion mixture on top, then layer on the remaining potatoes. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. Using the bottom of a mug, smash each potato individually. Toss the potatoes with olive oil, onion powder, garlic, and season with salt and pepper, lightly breaking the potatoes as you toss.

Instructions to make Potato and Onion Cream:
  1. Heat the olive oil in a deep medium pot over a medium to high heat.
  2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
  3. Add the potatoes, parsley, stock and the seasoning.
  4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
  5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
  6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
  7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
  8. Check seasoning and adjust to your liking.
  9. Top with your favorite grated cheese when on the plate or serve as it is.

Chive & onion cream cheese is available in regular and reduced-fat versions. This recipe was tested using regular, so we recommend avoiding the reduced-fat version for best results. Stirring the potato mixture ensures even cooking and prevents the top of your casserole from browning too much. Peel and thinly slice the potatoes, placing them in a bowl of water to prevent discolouring. Drain then pat dry with a clean tea towel.

So that is going to wrap this up for this exceptional food potato and onion cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!