Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basied chicken with glass noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside. A wide variety of baked chicken noodles options are available to you, such as fried, hand made. You can also choose from bag, box baked.
Basied Chicken with Glass Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Basied Chicken with Glass Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Prepare 900 gm- 1.2kg whole chicken (chopped into pieces)
- Get 2 potatoes (in pieces)
- Get 6 Shiitake Mushrooms (slice into half)
- Get Glass Noodles
- Make ready Nyonya Pongteh Sauces (1 pre-pack)
- Make ready Chopped garlic
- Take 500 ml-600ml water
- Take Spring onion
- Get leaf Coriander
- Prepare Cabbages (chopped)
Glass noodles are also known as cellophane noodles or mung bean noodles. The noodles are made from water and a type of starch Chicken, shrimps, beef or simply egg like me in this recipe. I've used chicken and shrimps before and they tasted just delicious. Cellophane noodles are also known as glass noodles or mung bean noodles.
Instructions to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
They can be found in the Asian aisle of major supermarkets or from an Asian grocer. Thai Roast Chicken with Spicy Sauce. Mien Ga (men yeah) Vietnamese glass noodle soup is light, but super satisfying! Place them on a parchment lined baking sheet. Bake for one hour, remove and set aside.
So that’s going to wrap it up for this special food basied chicken with glass noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
