Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okro soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very I used frozen fish, Okra and some other ingredients to prepare the soup, then you could. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
Okro soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okro soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook okro soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okro soup:
- Get 15-20 piece Okra
- Make ready 1 cooking spoon Red Palm Oil
- Prepare 300 grams Assorted meat(Beef, Shaki, round aboutPonmo goat meat
- Prepare 200 grams Assorted Fish (Dry Fish, Stock Fish,smoked Fish
- Make ready 2 tablespoonful ground Crayfish
- Take 2 medium onion bulb
- Get 2 handfuls leaf (pumpkin or Ewedu)
- Prepare 2 big stock cubes (crayfish bouillon cube)
- Get 2 fresh pepper,tatachi(yellow,red and black)
- Prepare 1 tablespoon grounded opeyi
- Take 2 tablespoonful of grounded ogbono(thickner)
- Make ready to taste salt
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
Instructions to make Okro soup:
- Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside then cut the vegetables into thin sliced and set aside.
- Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender.
- Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it.
- After 5 minutes, add the vegetables and a pinch of salt to taste.
Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. See great recipes for Amala and okro soup, Tuwan shinkafa with okro soup too! Just showing you how I prepare my Nigerian style Okra/ Okra soup. See Recipe For Okra Soup ».
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