My Really Big Omelette Bake
My Really Big Omelette Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. See our guide on how to fold ingredients for light-as-a-feather texture.

My Really Big Omelette Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Really Big Omelette Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:
  1. Prepare 3 medium Potatoes
  2. Take 1/4 cup Butter
  3. Take 250 grams Mushrooms chopped
  4. Get 1 medium Onion Chopped small
  5. Get 2 tbsp olive oil
  6. Get 2 Chicken Breast
  7. Prepare 1/2 tsp Garlic Granuals
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1/4 tsp Ginger powder
  10. Get 2 tbsp Balsamic Vinegar
  11. Get 6 slice Cooked Ham or Gammon
  12. Make ready 4 large Eggs
  13. Make ready 1/4 cup Milk
  14. Make ready 1/4 tsp Black Pepper
  15. Take 100 grams Cheese Grated
  16. Take pinch Salt ( optional )
  17. Get 3 Tomatoes
  18. Get 1 Sweet pepper

Toast the bread crumbs in a skillet with the remaining butter until golden brown. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. How to Serve the Omelet: A big slice of the omelet is delicious with a fruit salad or toast on the side, but we also love to tuck a square inside a biscuit, bagel, or wrap to make a delicious breakfast sandwich at any time of day. Bonus points if you top it with a slice of cheese and heat it up until it's all warm and gooey!

Instructions to make My Really Big Omelette Bake:
  1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
  2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
  3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

How TO make a good vegetarian omelette. Making an omelette is super easy, but you need ONE GOOD NON-STICK PAN if you want your omelette to look good, and not like scrambled eggs. Moreover, always grease the pan, whether with oil or butter, just a small amount would do, otherwise it will stick to the pan big time. Pour egg mixture in the skillet. When the eggs are almost completely set, spoon salsa down one side of the omelet and sprinkle cheese over the salsa.

So that is going to wrap it up for this exceptional food my really big omelette bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!