Black Forest Cake
Black Forest Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, black forest cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black Forest Cake is something that I’ve loved my entire life.

Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream?

To begin with this recipe, we must first prepare a few components. You can have black forest cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Cake:
  1. Make ready <Chocolate Cake Ingredients>
  2. Make ready 1 & 1/3 cups Self Raising Flour
  3. Make ready 1 teaspoon BC Soda
  4. Get 1/3 cup Cocoa Powder
  5. Prepare 1 cup Sugar
  6. Get 1 cup Butter Milk
  7. Make ready 125 g Butter *melted
  8. Prepare 2 Eggs
  9. Make ready 1 teaspoon Vanilla Extract
  10. Make ready <Filling & Decoration>
  11. Prepare 600-800 g Pitted Dark Cherries (Tinned OR Jarred)
  12. Prepare 400-600 ml Thickened Cream
  13. Prepare 2 tablespoons Kirsch
  14. Get Dark Chocolate *shaved OR grated

Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.

Instructions to make Black Forest Cake:
  1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife.
  2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration.
  3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream.
  4. Mix reserved cherry juice and Kirsch in a small bowl.
  5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake.
  6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate.

Everything about this rich black forest cake is mouthwatering. Black Forest House is a bakery specializing in fresh, quality cakes and pastries at reasonable prices. Serve the black forest cake chilled. So goes very well as a dessert or for celebrations like birthdays and anniversaries. Chocolate cake with cherries on top!

So that is going to wrap it up for this exceptional food black forest cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!