Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kolak is something that I’ve loved my whole life.
Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. One of the most popular version includes plantain and is called kolak pisang or banana kolak. Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour.
To begin with this recipe, we have to prepare a few components. You can have kolak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kolak:
- Make ready 500 g yellow cassava
- Take 500 g fermented cassava (tape)
- Prepare 350 g pumpkin (labu kuning)
- Make ready 100 g palm sugar
- Take 4 pcs musa belle banana (pisang raja)
- Take 4-5 pandan leaves
- Make ready Salt & sugar
- Prepare 1 1/2 L coconut milk (santan)
- Get 1 1/2 L Water
Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, pandanus leaf. Kolak - Banana Compote in Coconut Milk - Recipe and step-by-step photos. Kolak pisang merupakan salah satu dessert khas Nusantara yang populer. Kolang pisang menjadi salah satu hidangan yang dinanti-nanti ketika berbuka puasa.
Steps to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
Kolak ubi ungu memmiliki rasa yang cukup enak untuk dinikmati. Jenis kolak satu ini juga banyak Jenis kolak ini juga sering dibuat oleh seseorang, selain rasanya yang enak, cara membuatnya juga. Information and translations of kolak in the most comprehensive dictionary definitions resource on the web. Explore Kolak genealogy and family history in the World's Largest Family Tree. From Wikimedia Commons, the free media repository.
So that’s going to wrap it up with this special food kolak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
