Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pound Cake is something that I have loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To begin with this recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Make ready 225 g sugar (2.5 dl)
- Make ready 225 g butter
- Make ready 4 large eggs
- Prepare 1 tsp Vanilla extract
- Get 225 g flour (3.75 dl)
- Get 1 tsp salt
- Prepare 1,5 tbsp baking powder
- Take 180 ml sour cream/yogurt
It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.
Instructions to make Pound Cake:
- Preheat the oven to 180 degree celcius.
- Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
- Add egg one by one.
- Add Vanilla extract.
- On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
- By continuing mix the batter, pour half of the flour and sour cream/yogurt.
- Pour the rest of the flour and mix until it well incorporated.
- Pour the batter into the cake tin and bake for 75-80 minutes.
Home Recipes Dishes & Beverages Cakes Pound Cakes. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Pound cakes first originated in Europe. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!
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