Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Victoria sponge is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Victoria sponge is something that I’ve loved my entire life. They are nice and they look wonderful.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
To begin with this recipe, we have to prepare a few ingredients. You can cook victoria sponge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Make ready 4 eggs
- Prepare 225 g Sr flour
- Get 225 g caster sugar
- Take 225 g butter
- Make ready 1 tsp vanilla
- Make ready 1 tsp baking powder
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
Steps to make Victoria sponge:
- Preheat oven to 180
- Add all ingredients into a bowl and mix untill all combined
- Pour into 2 greased baking tins
- And bake for 30-35 minutes or untill golden
- Once cooled, fill with loads of jam and enjoy!
Great for parties, birthdays or a big cup of afternoon tea. Try our classic Victoria sponge recipe, Britain's best loved cake baked to perfection. Victoria sponge is a classic and is one of the easiest cakes to make. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
So that’s going to wrap this up with this special food victoria sponge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
