Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel (meen puttu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mackerel (meen puttu). Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. This dish is very delicious and famous in North Chennai.
Mackerel (meen puttu) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mackerel (meen puttu) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel (meen puttu):
- Make ready Mackerel (steamed) fillet 500grm
- Take Ginger chopped (diced)
- Take Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Take leaf Curry
- Get Green chili 5 chopped (diced)
- Take Turmeric powder
- Make ready Coconut oil
- Take to taste Salt
- Make ready Grated coconut handfull
- Prepare For tempering
- Take 1/4 tsp Mustard seed
- Prepare 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Make ready 2 tsp Oil
Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.
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