Chicken Pie
Chicken Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pie is something that I’ve loved my whole life.

This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Stir in flour, salt and pepper until well blended. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:
  1. Prepare 250 gm Puff pastry
  2. Get 1/2 cup chicken boneless chunks
  3. Prepare 1 Tsp heaped flour
  4. Make ready 2 Tsp butter
  5. Make ready 1/2 cup milk
  6. Prepare 1 chicken cubes
  7. Take 1 Tsp Ginger garlic paste
  8. Make ready 2 Tsp Peri Peri sauce
  9. Take 1 tsp yougart
  10. Take Pinch oregano
  11. Take Pinch black pepper

The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash.

Instructions to make Chicken Pie:
  1. Marinate chicken with Peri Peri sauce, 1/2chicken cube, ginger garlic paste & yogurt for 10 min..
  2. In pan add 2 tsp oil add marinated chicken & cook till all water dries..
  3. White sauce: In non stick pan add butter + flour & bhoonify it for 2 min slowly add milk & whisk it turn off the flame add 1/2chicken cube, pinch of black pepper, pinch of Oregano & whisk till all lumps vanishes now turn on flame & cook till required consistency..
  4. Mix cooked chicken with white sauce for 2 min..
  5. Assemble : Roll Puff pastry in to 2 halves.. Grease oven proof dish place roll puff pastry, pour white sauce mixture over it then cover it with puff pastry sheet, sprinkle Oregano leaves & bake it for 30 min at 180°c… Enjoy

Place potatoes and carrots in a large saucepan; add water to cover. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family.

So that is going to wrap it up with this exceptional food chicken pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!