Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my ghost chilli chicken & tomato with noodles π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tried this amazing Ghost Chilli Chicken which is the new arrival of McDonald's. I was satisfied after trying it. The taste was really good and I loved each.
My Ghost Chilli Chicken & Tomato with Noodles π is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Ghost Chilli Chicken & Tomato with Noodles π is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my ghost chilli chicken & tomato with noodles π using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles π:
- Prepare 1 tbls Chilli oil
- Get 1/4 Small White Onion
- Make ready 2 Cloves Garlic Crushed
- Make ready 1 Chicken Breast
- Make ready 1/2 tsp Dried Basil
- Take 1/4 tsp Black pepper
- Take 1/2 tsp Ghost Chilli
- Prepare 1/4 tsp dried Chilli flakes
- Get 2 small chillies whole
- Prepare 2 full small chilli peppers
- Get 1/2 Dried Chicken stock
- Get 1/4 cup Boiling Water
- Make ready 1 large Vine Tomato sliced
- Take 1 tbls Tomato Purèe
- Make ready 1/4 Of Yellow Sweet Bell Pepper
- Prepare 1 Noodles for
A super simple recipe with I'm damn serious about chinese chilli chicken. The Chicken Ghost, also known as Ghost Chicken or God of Chickens is a minor deity specifically for poultry. While he is frightening, it is stated that he is "Chaotic Good", and rarely attacks as he just defends chickens. The Chicken Ghost is a completely white, tall, humanoid chicken.
Steps to make My Ghost Chilli Chicken & Tomato with Noodles π:
- Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
- Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
- Next add the chicken stock then the boiling water stir to mix
- Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
- Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.
Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy π. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes.
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