Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green zucchini soup (turkish style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Zucchini Soup (Turkish style) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Zucchini Soup (Turkish style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Green Zucchini Soup (Turkish style). In Turkish this soup called " Yeşil Kabak Çorbası " #easyrecipe #mevrouwpinda. Zucchini diced it, i tbsp butter put in the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Zucchini Soup (Turkish style):
- Take 1 green zucchini
- Prepare 1 tbsp butter (if you are vegan skip & change it with olive oil)
- Prepare 1 tbsp flour or corn starch
- Make ready 1 litre hot water
- Take Seasonings
- Take Salt
- Take Black pepper
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). These are way more delicious than green juice.
Steps to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
- Add diced zucchini into the pan. Stir well
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
- Puree it with hand blender
- After that boil for 5 minutes more for better silky mixture
- Ready to serve, you can eat it with bread
These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Unlike green or brown lentils, red lentils break down very easily when cooked and transform into a creamy texture when blended. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous.
So that’s going to wrap this up with this special food green zucchini soup (turkish style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
