Lemon Drizzle cake
Lemon Drizzle cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon drizzle cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Drizzle cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Drizzle cake is something which I have loved my entire life.

We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!

To get started with this particular recipe, we must prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle cake:
  1. Get 150 g caster sugar
  2. Make ready 100 g butter
  3. Take 2 lemons
  4. Prepare 1 egg
  5. Get 250 g self-raising flour
  6. Make ready 100 g icing sugar

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Lemon Drizzle Cake is the most delicious bake ever! A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers.

Instructions to make Lemon Drizzle cake:
  1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
  2. Add in an egg and the juice from two lemons and mix well
  3. Add the flour and mix well
  4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
  5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. Place a chopping board over the cold cake tin and invert it onto the board. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.

So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!