Lao Gan Ma noodles
Lao Gan Ma noodles

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lao gan ma noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lao Gan Ma noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lao Gan Ma noodles is something that I have loved my whole life.

This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma Noodles & The Godmother of The Godmother Sauces.

To begin with this recipe, we must first prepare a few ingredients. You can have lao gan ma noodles using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Prepare 50 g wheat noodles
  2. Get 1 clove garlic
  3. Prepare garlic chives
  4. Prepare Leafy greens
  5. Get 1 handful raw peanuts
  6. Prepare 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Get 1 tsp black rice vinegar
  8. Prepare 2 tsp light soy sauce
  9. Get 1 tsp dark soy sauce
  10. Prepare 1 tsp sesame oil
  11. Get 1 tbsp peanut oil

Transfer to a bowl with the greens to one side. These Lao Gan Ma noodles became widely popular and she eventually ended up packaging and selling these. This Lao Gan Ma sauce is filled with Szechuan peppers and dried chilis so you're really getting a lot of Szechuan flavors in these chili oil noodles. Lao Gan Ma's success spawned legions of imitators, the largest of which she has battled—and beat—in court over trademark infringement.

Instructions to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. I discovered Lao Gan Ma by accident. I was in Chinatown's Hong Kong Supermarket looking for the chili oil they use at Tasty Hand-Pulled Noodles, a reddish-orange blend packed with dried chilies and spices. But I was at a loss. Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China.

So that’s going to wrap it up for this special food lao gan ma noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!