Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.
Chicken pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pies using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pies:
- Get Dough
- Get 3 cups wheat floor
- Prepare 1/2 cup butter (room temp)
- Get 1 tsp salt
- Make ready Milk as required
- Prepare Fillings
- Make ready 1/2 cup shredded boiled chicken
- Prepare I chopped onion
- Make ready I grated carrot
- Prepare I capsicum
- Prepare 1/2 cup milk
- Make ready 1 tbsp floor
- Take 1 tsp oregano
- Take 1 tsp black pepper
- Take Pinch salt
- Make ready Cooking oil
- Prepare 2 cloves garlic
Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry.
Steps to make Chicken pies:
- Mix the floor and butter until properly combined
- Add milk as you continue kneading and obtain a clean dough
- Let the dough rest for 15 minutes
- Fry onions in a pan till golden brown then add garlic and chicken
- Cook the chicken for about 2 minutes then add carrots and capsicum. Continue to cook for a minute
- Add the spices and floor into the milk and mix them well before adding into the chicken
- Cook for 2 minutes and set aside to cool
- Roll out the dough into 1/2 cm thick and cut out equal circles using a cup/bowl
- Place a spoon scoop of the cooled filling at the centre of each circle and fold the edges together
- Seal the edged using a fork and arrange the pies on a greased baking tray.
- Using a brush,glaze the pies with one beated egg
- Bake the pies at 180c for 30 minutes
- Set aside to cool and serve with your desired beverage.
It was perfectly moist without being runny, and the pie shells were. Read on to find out how to ensure you don't get a soggy bottom! Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash.
So that’s going to wrap it up for this special food chicken pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
