Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini chocolate cake | with whole wheat | vegetable chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. With Whole Wheat
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini chocolate cake | with whole wheat | vegetable chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:
- Prepare 1 cup Whole wheat flour
- Prepare Shredded zucchini cake – 1 cup (squeezed and dry)
- Take 1/4 cup Cocoa powder
- Prepare Brown sugar – 1/2 cup or 3/4 cup
- Prepare 3/4 cup Greek yogurt
- Prepare 1/4 cup Oil –
- Prepare 1 tsp Baking soda –
- Prepare 1 pinch salt
- Prepare Chocolate sprinkles
I also kinda like the texture since, well, if you haven't learned by now I am a complete texture freak. I have to say that my favorite zucchini treat is that old fashioned bread, but this is only trailing behind. A decadent, melt-in-your-mouth chocolate cake that is free of added oils and unhealthy ingredients, and can be guiltessly eaten whenever you need a sweet treat! The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes.
Instructions to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:
- Dry ingredients: In a bowl sieve flour, cocoa powder, baking soda and salt. Add shredded and squeezed zucchini. Mix them well and keep it aside.
- Wet ingredients: In a mixer add brown sugar, curd, and oil. Blend them until smooth. Mix wet and dry ingredients together. Put prepared batter into a greased baking pan.
- Sprinkle topping over cake and with help of spatula press topping gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips:
Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. Brown sugar can be replaced by white sugar. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method:
Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
Important Notes:
Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker?
Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar. Healthy snack on the go recipe.
So that is going to wrap this up with this exceptional food zucchini chocolate cake | with whole wheat | vegetable chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
