Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Get 0.25 kg Puff pastery
- Take 250 g Chicken mince
- Get to taste Salt
- Prepare to taste Red Chilli
- Make ready Onion 1 small
- Get Capsicum 1 small
- Prepare 1 teaspoon Coriander powder
- Take 1 teaspoon Black pepper
- Take to taste Cheddar and mozzarella cheese
- Take Oil for brushing on dish
- Get Egg white for coating
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- Fry mince with all spices.
- Add capsicum and onion and heat it.
- Add cheese and let it cool
- Now add batter on puff pastry and give any desirable shape. Glaze the dish with oil. Place the dough on dish and brush egg white on it.
- Bake it at 180 degrees for 25 min in preheated oven.cooking time vary as per brand of oven
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
