Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pantry roast chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pantry roast chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pantry roast chicken is something which I’ve loved my entire life.
While Ina's recipe for Perfect Roast Chicken calls for wheat flour, chicken stock, and butter, mine is a tad simpler and gluten-free as well.. Pantry roast chicken Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand.
To begin with this recipe, we must prepare a few components. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pantry roast chicken:
- Prepare 1/4 cup white balsamic vinegar
- Get 2 tbsp extra virgin olive oil
- Make ready 1 tbsp honey
- Prepare 10 chicken drumsticks, bone-in and skin-on
- Get 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Prepare 12 whole garlic cloves, unpeeled
- Make ready 1 large onion, sliced thickly
- Get 1 tbsp Italian seasoning
- Get 1 small carton grape tomatoes
Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Some people roast chicken on a roasting pan with a rack insert.
Steps to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
I've tried this, too, and while the chicken does come out tasty, washing and storing the roasting pan and rack insert is a pain. Baked and Roasted Pantry Chicken Casserole Pantry Chicken Casserole.. choose hot RO*TEL® and peppers. A crusty bread and a green salad complete this easy pantry meal. Use a Meat thermometer for this. RELATED : Air Fryer Chicken Recipes.
So that’s going to wrap it up for this exceptional food pantry roast chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
