Almond pound cake
Almond pound cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I'm happy to share a third-generation family recipe with you. This almond pound cake is rich and buttery and it has a lovely golden brown crust. This is good dressed up with frosting, served plain, or with fruit.

Almond pound cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Almond pound cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond pound cake:
  1. Prepare 250 gr margarine
  2. Take 200-225 gr sugar
  3. Prepare 100 gr almond powder
  4. Prepare 125 gr all purpose flour
  5. Prepare 5 eggs
  6. Get Pinch salt
  7. Prepare 1/2 tsp baking powder
  8. Prepare Chocolate flakes (optional)

With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from. Make the best Almond Flour Pound Cake with this easy recipe. Find thousands of free, expert-tested, printable recipes on Almond Flour Pound Cake the Editors of Publications International, Ltd.

Instructions to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

This recipe would have to be. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. Try this delicious almond pound cake! This recipe is a little different in. Skip the fat and calories of thick frosting!

So that’s going to wrap this up with this exceptional food almond pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!