Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea and strawberry jam cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill a glass with ice add ½ cup chilled tea and ½ cup milk. If desired, add a liquid sweetener (such as syrup). Stir and top with cocoa powder.
Black Tea and Strawberry Jam Cupcake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Tea and Strawberry Jam Cupcake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Make ready 100 grams Pancake mix
- Get 1 Black tea (Earl Grey) tea bag
- Make ready 1 Egg
- Make ready 10 grams Sugar
- Get 15 grams Honey
- Make ready 2 tbsp Milk
- Take 15 grams Butter
- Get 1 Strawberry jam
Lay the other half of the cake on top with the base of the cake facing up. Cover the cake with the remaining buttercream. Start with a thin layer to contain the cake crumbs, refrigerate and then finish with a second layer. Best served the day its made.
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
Waffles in a black saucer, a cup of tea on the. Discover thousands of free stock photos on Freepik. Fruit cake with black tea on the table. Because fresh strawberries are full of water, they have a tendency to water down cake batters and make soggy cakes. That's why this cake relies on strawberry jam or preserves.
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