Chicken Pesto Pasta
Chicken Pesto Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pesto pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.

Chicken Pesto Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pesto Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pesto pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto Pasta:
  1. Make ready 6 chicken thighs whole
  2. Make ready Handful spinach
  3. Take 6 sundried tomatoes, sliced
  4. Take 1 tsp garlic
  5. Get 300 ml cream
  6. Get 1 cup chicken stock
  7. Make ready 1 jar basil pesto
  8. Make ready 1/4 cup Parmesan
  9. Make ready to taste Salt and pepper
  10. Get Penne pasta

Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it. Just sauté some chunks of chicken breast with a little seasoning.

Steps to make Chicken Pesto Pasta:
  1. Place all ingredients together in slow cooker (except for spinach and cream) and cook on high for 3-4 hours
  2. 30 minutes before serving, add the spinach and cream to soften
  3. Cook pasta separately then add to chicken pesto mix and sprinkle Parmesan on top

Add prepared basil pesto and cooked pasta. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside.

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