Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken pie is something that I’ve loved my entire life. They are nice and they look fantastic.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Prepare 300 grams boiled chicken
- Prepare 100 grams pasta boiled
- Prepare 1 capsicum chopped
- Make ready 1 onion chopped
- Take 1 carrot chopped
- Make ready 100 grams wheat flour
- Take 2 tsp cornflour (optional)
- Make ready as per taste Salt
- Take 2 tbsp Oil
- Make ready 3 eggs
- Make ready 1 Tomato sliced
- Take 1 tsp Ginger garlic paste
- Make ready As per taste Black pepper
- Prepare 2 tbsp Ghee
It was perfectly moist without being runny, and the pie shells were. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
Instructions to make Chicken pie:
- Boil chicken with ginger garlic paste
- Boil pasta and keep aside
- In a pan add oil add flour and saute it till little brown add cornflour add all veggies and saute for a while add 1/2 glass water and let it cook on slow flame till thick gravy becomes add salt and black pepper add chicken and pasta and saute till it mix properly and a thick gravy texture comes set it in a pan properly.
- In bowl beat eggs with salt and red chilli powder garnish the pie with tomato slices and then pour the egg mixture on it and cook in slow flame till egg cooks.
- In a tapeli hot ghee and pour on mixture serve hot with rotis.
- Enjoy!
Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
