Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as. Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Take 1500 g zucchini - cubed
  2. Get 2 kg milk, goat or cow - as desired
  3. Make ready 500 g minced meat - as desired
  4. Get 1 tbsp corn starch
  5. Prepare 2 tbsp ghee
  6. Make ready 6 garlic cloves - crushed
  7. Prepare 1 tsp mint flakes
  8. Get 1/2 tsp 7 spices
  9. Get 1/2 cup water
  10. Take 1 tsp salt - to taste
  11. Take 1 tbsp roasted pine nuts - garnish

Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

This stew is served with white rice and has a savory, and a bit tart, flavor. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. A cup of yogurt can turn into an amazing healthy dessert in less than I know the name Zucchini Yogurt Pudding sounds weird but please don't let the name discourage you! You won't even taste zucchini in this creamy and. Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce.

So that’s going to wrap this up for this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!