Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our best matcha pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our best Matcha Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Our best Matcha Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Get (for cake)
  2. Get 3 eggs
  3. Prepare 130 g cake flour
  4. Prepare 20 g Matcha
  5. Take 145 g sugar
  6. Get 5 g honey
  7. Take 1 tablespoon natural yogurt
  8. Take 150 g butter without salt
  9. Get –
  10. Prepare (rum syrup)
  11. Get 20 g sugar
  12. Make ready 40 cc water
  13. Get 40 cc rum

Because its aroma is somewhat delicate (unless you drink it straight, then it is very. Try our matcha green tea-based kanten jelly parfait, topped with bananas and strawberries, and see for yourself just This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you..and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. Add sugar to the butter and mix well.

Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

Gradually add beaten eggs and stir well. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The cake matures and tastes better the next day. The recipe was adapted from the cookbook, Okashi with some adjustments. The recipe calls for the same amount of butter.

So that is going to wrap it up for this special food our best matcha pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!